WEIGHT: 161.2
BRUNCH: omelette made with 2 eggs, greenpepper, pepperjack cheese, hollandaise sauce, and Mexican cheese. Also an orange.
SNACK: 4 Triscuits with whipped cream cheese. Hot buttered rum made with rum, apple cider, cinnamon and a little dab of butter.
SUPPER: hamburger with canola mayo and hot pepper relish on WW Deli Flat. 1/2 can of corn kernels. Another hot buttered rum.
EXERCISE: 9 times around the block plus up and down two flights of stairs getting all the bedding from camp washed and put away.
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