BREAKFAST: bowl of Wheaties with sliced banana. I got that ready before I realized that we were out of milk. Hmmm...what to do? I poured in about a tablespoon of half & half and then filled the bowl with water. It wasn't that good!
SNACK: a cup of Cape Cod Sweet Cream Butter popcorn. So good!
LUNCH: chicken salad in a WW Deli Flat with Boston lettuce. 1/2 cup of the popcorn. Water.
SUPPER: sandwich with natural ham, swiss cheese, canola mayo, dijon mustard on WW bread toasted. I also had one taste of potato salad and coleslaw that came from the grocery store leftover from the weekend. Bleck! The rest went into the garbage.