WEIGHT: Don't know and don't want to know after yesterday's splurging.
BREAKFAST: We went to the Standard Baking Company and I had a blueberry oatmeal scone with real butter. Lots of butter.
LUNCH: When we got home, Gary made bacon and eggs and WW toast. I had mine layered on the toast with pepperjack cheese.
SUPPER: seafood salad sandwich with a glass of merlot.
EXERCISE: I walked for almost an hour.