Sunday, January 17, 2010

WEIGHT: Don't know and don't want to know after yesterday's splurging.

BREAKFAST: We went to the Standard Baking Company and I had a blueberry oatmeal scone with real butter.  Lots of butter.

LUNCH: When we got home, Gary made bacon and eggs and WW toast.  I had mine layered on the toast with pepperjack cheese. 

SUPPER: seafood salad sandwich with a glass of merlot.

EXERCISE: I walked for almost an hour.

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