I had leftover chicken and wanted to make a casserole so looked in the Better Homes and Gardens New Cook Book that my grandmother, Nonie, gave me when I got married almost 38 years ago.
Unfortunately, I didn't have all of the ingredients for any of the recipes in there so decided just to mix and match. Gary liked it so much he made me write it down. I called it Kitchen Sink Chicken Casserole because it contained everything but!
The cheese sauce was left over from an earlier meal when we'd had broccoli. So, I threw that in but some shredded cheese would probably work fine, too; I'd just add more evaporated milk.